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1040331614 Wüsthof Classic Ikon Sausage Knife 14 cm
Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper
Small vegetables Handle length 114 mm Handle material Synthetic handle
- Assembled
Weighing large quantities of ingredients—for example
Wusthof Classic Steak Knife 12cm Chair 1040331614 Wüsthof Classic Ikon SausageWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. This extra sharp blade is a must for cutting steaks or meat dishes. Part of the Wsthof Classic range. Each knife is forged from a single piece of chromium molybdenum vanadium steel hardened to 58 Rockwell. Razor sharp edge
US$ 59.00
US$ 59.00
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